Surrey LUG Bring-a-BBQ
Surrey LUG Bring-a-BBQ
Image by m0dlx
Surrey LUG Bring-a-BBQ at JohnW’s in July ’09.
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
Tasso’d Pork Loin with Hot Cock Remoulade – Live Oak Barbecue
Tasso’d Pork Loin with Hot Cock Remoulade – Live Oak Barbecue
Image by freecandy13
Tasso’d Pork Loin with Hot Cock Remoulade. Prairie Prime Pork Loin dredged in curing salt, Kosher Salt, and cane sugar. Cured for about 24 hours; rinsed, and rubbed with Cajun spices (white pepper, cayenne, marjoram, allspice). Hot Cock Remoulade…a classic New Orleans condiment with a SE Asian twist. Mayo, creole seasoning, a stout mustard, a few ‘secret’ ingredients, and cranked up with Sriracha sauce. "The Saturday Special" from 3/24/12 Live Oak Barbecue East Side Austin, Texas
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
L&L Hawaiian Barbecue
L&L Hawaiian Barbecue
Image by roboppy
L&L Hawaiian Barbecue
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
CHOGM Aussie BBQ. October 29th 2011
Image by Michael_Spencer
CHOGM Aussie BBQ. October 29th 2011
